Nutrition · per 100 g

Energy	195 kcal
Fat	15 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	48.7 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	13.3 g
Salt	0.14 g
Sodium	57.5 mg
Potassium	354 mg
Calcium	35.4 mg
Iron	1.2 mg
Vitamin D	3.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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