Nutrition · per 100 g

Energy	115 kcal
Fat	2.2 g
Saturated fat	0.44 g
Trans fat	0 g
Cholesterol	57.5 mg
Carbs	4.4 g
Sugars	0 g
Added sugars	0 g
Fiber	0.89 g
Protein	21.2 g
Salt	0.06 g
Sodium	22.1 mg
Potassium	454 mg
Calcium	18.6 mg
Iron	0 mg
Vitamin D	9.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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