Nutrition · per 100 g

Energy	108 kcal
Fat	2.1 g
Saturated fat	0.9 g
Carbs	1.3 g
Sugars	0.3 g
Fiber	0.5 g
Protein	20.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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