Nutrition · per 100 g

Energy	271 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.5 g
Sugars	4.7 g
Added sugars	4.7 g
Fiber	2.4 g
Protein	9.4 g
Salt	1.4 g
Sodium	565 mg
Potassium	94.1 mg
Calcium	47.1 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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