Ingredients

fig 100.0%

Nutrition · per 100 g

Energy	1050 kJ
Fat	2.5 g
Saturated fat	0.8 g
Carbs	48.7 g
Sugars	39.3 g
Fiber	10.4 g
Protein	2.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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