Nutrition · per 100 g

Energy	643 kcal
Fat	54.3 g
Saturated fat	7.9 g
Carbs	7.4 g
Sugars	3.8 g
Fiber	6.7 g
Protein	27.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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