Nutrition · per 100 g

Energy	829 kJ
Energy	198 kcal
Fat	6.9 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	12.9 mg
Carbs	26.7 g
Sugars	15.5 g
Added sugars	11.2 g
Fiber	1.7 g
Protein	6.9 g
Salt	0.88 g
Sodium	353 mg
Potassium	198 mg
Calcium	17.2 mg
Iron	1.6 mg
Vitamin D	198000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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