Nutrition · per 100 g

Energy	192.3 kcal
Fat	8.5 g
Saturated fat	0.77 g
Carbs	14.6 g
Sugars	0.77 g
Fiber	0.77 g
Protein	13.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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