Nutrition · per 100 g

Energy	212 kcal
Fat	11.8 g
Saturated fat	2.4 g
Cholesterol	58.8 mg
Protein	24.7 g
Salt	0.65 g
Sodium	259 mg
Calcium	459 mg
Iron	3.2 mg
Vitamin D	1.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.