Ingredients
rice 41.1% , water 20.8% , rice starch 14.6% , vegetable fiber 11.5% , syrup 2.1% , millet flour 2.0% , flax seed 1.9% , Thickener 1.6% , sunflower oil 1.6% , soya 1.6% , graines de tournesol hydroxypropylmethylcellulose 1.3% , quinoa flour 1.3% , levure 1.3% farine de riz 1.3% , soy protein 0.3% , soy bran 0.2% , seiodé 0.1% , poppy 0.6% , chia seed 0.6% , honey 0.0%
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Nutrition · per 100 g
| Energy | 1044 kJ |
| Energy | 249 kcal |
| Fat | 6.6 g |
| Saturated fat | 0.8 g |
| Carbs | 38 g |
| Sugars | 4.1 g |
| Fiber | 9.9 g |
| Protein | 4.5 g |
| Salt | 0.97 g |
| Sodium | 388 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.