Nutrition · per 100 g

Energy	255.2 kcal
Fat	7.6 g
Saturated fat	1 g
Carbs	37.9 g
Sugars	2.8 g
Fiber	9.7 g
Protein	4.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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