Nutrition · per 100 g

Energy	613 kcal
Fat	49.3 g
Saturated fat	6.5 g
Carbs	9.1 g
Sugars	6.4 g
Fiber	8.8 g
Protein	28.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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