Nutrition · per 100 g

Energy	78.1 kcal
Fat	0.86 g
Saturated fat	0.48 g
Trans fat	0 g
Carbs	7.7 g
Sugars	6.5 g
Protein	9.6 g
Salt	0.1 g
Sodium	38.1 mg
Calcium	123 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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