Nutrition · per 100 g

Energy	151.3 kcal
Fat	15.1 g
Saturated fat	5 g
Trans fat	1.3 g
Cholesterol	176.5 mg
Carbs	2.5 g
Sugars	0.84 g
Protein	5.9 g
Salt	3.6 g
Sodium	1420.2 mg
Potassium	243.7 mg
Calcium	252.1 mg
Iron	1.6 mg
Vitamin D	1.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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