Nutrition · per 100 g

Energy	122 kcal
Fat	5.2 g
Saturated fat	2.8 g
Carbs	9.8 g
Sugars	4.5 g
Protein	7.8 g
Salt	0.71 g
Sodium	283 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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