Nutrition · per 100 g
| Energy | 120 kcal |
| Fat | 2 g |
| Cholesterol | 54 mg |
| Carbs | 0 g |
| Protein | 25 g |
| Salt | 0.09 g |
| Sodium | 35 mg |
| Potassium | 450 mg |
| Iron | 0.6 mg |
| Vitamin C | 7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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