Nutrition · per 100 g

Energy	123 kcal
Fat	4.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	52.9 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	21.2 g
Salt	3.5 g
Sodium	1410 mg
Potassium	388 mg
Calcium	17.6 mg
Iron	0.35 mg
Vitamin D	5.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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