Nutrition · per 100 g

Energy	362.3 kcal
Fat	3.6 g
Saturated fat	2.2 g
Carbs	31.9 g
Sugars	15.9 g
Fiber	2.9 g
Protein	50.7 g
Salt	1.3 g
Sodium	521.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.