Nutrition · per 100 g

Energy	173 kcal
Fat	6.4 g
Saturated fat	1.8 g
Carbs	24 g
Sugars	9.6 g
Fiber	2.4 g
Protein	3.4 g
Salt	0.43 g
Sodium	170 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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