Nutrition · per 100 g

Energy	105.3 kcal
Fat	3.9 g
Saturated fat	2.6 g
Carbs	18.4 g
Sugars	5.3 g
Fiber	0 g
Protein	0 g
Salt	2.6 g
Sodium	1052.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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