Nutrition · per 100 g

Energy	11 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	2.3 g
Sugars	2.3 g
Fiber	1.1 g
Protein	1.1 g
Salt	0.03 g
Sodium	11 mg
Calcium	22 mg
Iron	0.4 mg
Vitamin A	67.5 µg
Vitamin C	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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