Nutrition · per 100 g

Energy	34 kcal
Fat	0.34 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.4 g
Sugars	1.4 g
Fiber	2 g
Protein	2.7 g
Salt	0.14 g
Sodium	54 mg
Calcium	41 mg
Iron	0.73 mg
Vitamin A	60.9 µg
Vitamin C	89.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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