Nutrition · per 100 g

Energy	34.1 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	6.6 g
Sugars	1.1 g
Added sugars	0 g
Fiber	2.8 g
Protein	3.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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