Nutrition · per 100 g

Energy	58.8 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	5.9 mg
Carbs	10.6 g
Sugars	2.4 g
Added sugars	0 g
Fiber	3.5 g
Protein	4.7 g
Salt	0.97 g
Sodium	388 mg
Potassium	400 mg
Calcium	70.6 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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