Nutrition · per 100 g

Energy	14 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	3.6 g
Sugars	1.8 g
Fiber	1.8 g
Protein	0 g
Salt	0.26 g
Sodium	105 mg
Calcium	36 mg
Iron	0.33 mg
Vitamin A	54.6 µg
Vitamin C	8.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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