Nutrition · per 100 g

Energy	50 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	10.8 g
Sugars	0.83 g
Fiber	5 g
Protein	3.3 g
Salt	0.24 g
Sodium	96 mg
Calcium	50 mg
Iron	1.2 mg
Vitamin A	50.1 µg
Vitamin C	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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