Nutrition · per 100 g

Energy	444 kcal
Fat	24.4 g
Saturated fat	4.5 g
Carbs	36.1 g
Sugars	17.6 g
Fiber	15.9 g
Protein	9.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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