Ingredients
pasteurized milk and cream 58.3% , salt 20.8% , lactic ferments 10.4% , enzyme 5.2% , penicillium candidum 2.6% , geotrichum 2.6%
Nutrition · per 100 g
| Energy | 1790 kJ |
| Energy | 429 kcal |
| Saturated fat | 28.6 g |
| Trans fat | 3.6 g |
| Cholesterol | 125 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 10.7 g |
| Salt | 1.7 g |
| Sodium | 679 mg |
| Calcium | 286 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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