Nutrition · per 100 g

Energy	1920 kJ
Energy	460 kcal
Fat	23.3 g
Saturated fat	3.3 g
Carbs	26.7 g
Sugars	6.7 g
Fiber	16.7 g
Protein	43.3 g
Salt	2 g
Sodium	797 mg
Potassium	667 mg
Calcium	167 mg
Iron	6.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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