Nutrition · per 100 g

Energy	148.9 kcal
Fat	8.4 g
Saturated fat	0.76 g
Carbs	15.3 g
Sugars	2.7 g
Fiber	3.1 g
Protein	5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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