Nutrition · per 100 g

Energy	182 kcal
Fat	5.2 g
Saturated fat	0.65 g
Carbs	29.9 g
Sugars	2.6 g
Added sugars	2.6 g
Fiber	1.3 g
Protein	5.2 g
Salt	1 g
Sodium	416 mg
Potassium	90.9 mg
Iron	0.65 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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