Nutrition · per 100 g

Energy	567 kcal
Fat	46.7 g
Carbs	30 g
Sugars	20 g
Added sugars	0 g
Fiber	6.7 g
Protein	6.7 g
Salt	1 g
Sodium	400 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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