Wholemeal Heyford
Ingredients
wheat flour 54.2% , water 22.9% , wheat gluten 11.5% , rapeseed oil 5.7% , wheat flakes 2.9% , yeast 1.4% , barley malt extract 0.7% , wheat flour 0.4% , salt 0.2% , barley malt flour 0.1% , Emulsifier 0.0% , Flour treatment agent 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.