Nutrition · per 100 g

Energy	556 kcal
Fat	33.3 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	41.7 g
Sugars	19.4 g
Added sugars	13.9 g
Fiber	5.6 g
Protein	16.7 g
Salt	0.69 g
Sodium	278 mg
Potassium	333 mg
Calcium	55.6 mg
Iron	3.9 mg
Vitamin D	0.56 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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