Ingredients
sucrose 57.1% , lactose 21.4% , corn syrup solids 10.7% , natural and artificial flavouring 2.5% , E102 2.5% , E133 2.5% , PROCESSED WITH CARBON DIOXIDE FOR POPPING EFFECT 3.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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