Nutrition · per 100 g

Energy	285.7 kcal
Fat	3.3 g
Saturated fat	0.48 g
Carbs	52.4 g
Sugars	9.5 g
Fiber	2.4 g
Protein	10 g
Salt	2.9 g
Sodium	1142.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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