Ingredients
cake 58.3% , sugar 5.0% , soya bean 5.0% , dextrose 5.0% , buttermilk 5.0% , E500ii 5.0% , corn starch 5.0% , Raising agent 5.0% , non-iodised salt 1.7% , Raising agent 1.7% , egg 1.7% , soya oil 1.7%
Nutrition · per 100 g
| Energy | 340 kcal |
| Fat | 1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 72 g |
| Sugars | 10 g |
| Fiber | 2 g |
| Protein | 10 g |
| Salt | 3.4 g |
| Sodium | 1340 mg |
| Calcium | 200 mg |
| Iron | 5.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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