Ingredients
creaming powder 54.5% , Modified starch 22.7% , CHICKEN SOUP BASE 11.4% , onion 5.7% , chicken flavouring 2.5% , celery 1.6% , carrot dices 0.8% , salt 0.4% , onion 0.2% , yeast extract 0.1% , parsley 0.1%
Nutrition · per 100 g
| Energy | 435 kcal |
| Fat | 21.7 g |
| Saturated fat | 10.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60.9 g |
| Sugars | 4.3 g |
| Fiber | 0 g |
| Protein | 2.2 g |
| Salt | 4.7 g |
| Sodium | 1870 mg |
| Calcium | 43 mg |
| Iron | 0.78 mg |
| Vitamin A | 489 µg |
| Vitamin C | 5.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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