Nutrition · per 100 g

Energy	216 kcal
Fat	7.4 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	26 mg
Carbs	25.3 g
Sugars	1.9 g
Added sugars	1.9 g
Fiber	0.74 g
Protein	12.3 g
Salt	0.89 g
Sodium	357 mg
Potassium	134 mg
Calcium	70.6 mg
Iron	1.5 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.