Ingredients
Pasteurized cow milk 60.0% , sheeps milk 20.0% , pasteurised goat milk 10.0% , salt 0.5% , rennet 9.5%
Nutrition · per 100 g
| Energy | 282 kcal |
| Fat | 24.6 g |
| Saturated fat | 18.2 g |
| Trans fat | 0 g |
| Cholesterol | 93 mg |
| Carbs | 1.8 g |
| Protein | 12.9 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 143 mg |
| Iron | 0.64 mg |
| Vitamin A | 267.9 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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