Nutrition · per 100 g

Energy	81 kcal
Fat	3.5 g
Saturated fat	0.6 g
Carbs	5.9 g
Sugars	1 g
Fiber	0.9 g
Protein	6.1 g
Salt	1.8 g
Sodium	700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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