Nutrition · per 100 g

Energy	240 kcal
Fat	2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48 g
Sugars	8 g
Added sugars	4 g
Fiber	4 g
Protein	8 g
Salt	1.1 g
Sodium	420 mg
Potassium	136 mg
Calcium	120 mg
Iron	4 mg
Vitamin D	0 µg
Folate (B9)	148 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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