Nutrition · per 100 g

Energy	358.5 kcal
Fat	7.5 g
Saturated fat	0.94 g
Monounsaturated fat	3.8 g
Polyunsaturated fat	2.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.9 g
Sugars	18.9 g
Added sugars	1.9 g
Starch	0 g
Fiber	17 g
Protein	17 g
Salt	0.61 g
Sodium	245.3 mg
Potassium	509.4 mg
Calcium	113.2 mg
Iron	2.8 mg
Magnesium	198.1 mg
Zinc	1.9 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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