Nutrition · per 100 g

Energy	102 kcal
Fat	2.2 g
Saturated fat	1.2 g
Carbs	7.5 g
Sugars	6.3 g
Fiber	0.1 g
Protein	12.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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