Nutrition · per 100 g
| Energy | 141.8 kcal |
| Fat | 3.6 g |
| Saturated fat | 1.7 g |
| Cholesterol | 36.3 mg |
| Carbs | 9.6 g |
| Sugars | 0.75 g |
| Fiber | 0.89 g |
| Protein | 17.6 g |
| Salt | 1.7 g |
| Sodium | 686.6 mg |
| Potassium | 301.6 mg |
| Calcium | 9.8 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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