Nutrition · per 100 g

Energy	271 kcal
Fat	27 g
Saturated fat	2.8 g
Carbs	9.2 g
Sugars	4.1 g
Fiber	3.4 g
Protein	4.8 g
Salt	4.3 g
Sodium	1700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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