Nutrition · per 100 g

Energy	276 kcal
Fat	22.9 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	80 mg
Carbs	3.5 g
Sugars	0.59 g
Added sugars	0 g
Fiber	0.59 g
Protein	12.9 g
Salt	2 g
Sodium	800 mg
Potassium	218 mg
Calcium	17.6 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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