Nutrition · per 100 g

Energy	291 kcal
Fat	15.9 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	61.7 mg
Carbs	22 g
Sugars	21.2 g
Added sugars	21.2 g
Fiber	0 g
Protein	15.9 g
Salt	0.75 g
Sodium	300 mg
Potassium	309 mg
Calcium	35.3 mg
Iron	1.1 mg
Vitamin D	1.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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