Burger USA
Crous Languedoc Roussillon, Crous Resto' · 204,6 g
Ingredients
PAIN BURGER au pavot 41.5% , water 16.3% , yeast 8.2% , dextrose 5.0% , huile de olza 3.4% , sugar 2.5% , flavouring 1.9% , poppyseed 1.1% , buckwheat 1.1% , salt 1.1% , wheat gluten 0.9% , broad bean flour 0.8% , E282 0.7% , mono- et diglycerides gras 0.6% , E300 0.5% , filling 0.5% , Aiguillettes de poulet pané 58.5% , cheddar 20.6% , guacamole 16.7% , salade batavia 12.5% , tomate 16 7.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.