Nutrition · per 100 g

Energy	82 kcal
Fat	4.8 g
Saturated fat	0.5 g
Carbs	5.4 g
Sugars	2.3 g
Fiber	4 g
Protein	2.2 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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